Is Creamy Coleslaw Dressing Vegetarian?
Description
Smooth, thick texture with a mild tang and subtle sweetness; commonly used to coat shredded cabbage for coleslaw, as a sandwich spread, dipping sauce, or salad topper. Customer reviews frequently note consistent creaminess and convenient flavor balance; some mention occasional thinness or a sweeter-than-expected taste, others note easy portioning packaging.
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Description
Smooth, thick texture with a mild tang and subtle sweetness; commonly used to coat shredded cabbage for coleslaw, as a sandwich spread, dipping sauce, or salad topper. Customer reviews frequently note consistent creaminess and convenient flavor balance; some mention occasional thinness or a sweeter-than-expected taste, others note easy portioning packaging.
Ingredients
SOYBEAN OIL (CONTAINS CITRIC ACID), WATER, SUGAR, WHITE VINEGAR, FROZEN EGG YOLK, SALT, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE, PROPYLENE GLYCOL ALGINATE, BETA-CAROTENE (COLOUR), CALCIUM DISODIUM EDTA, SPICE EXTRACT, PAPRIKA EXTRACT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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