Creamy Honey Mustard Salad Dressing

Description

Sweet-and-tangy flavor with a smooth, silky texture that coats greens evenly; pours easily yet clings for crisp salads. Commonly used as a salad dressing, sandwich spread, and dipping sauce for finger foods. Reviewers note consistent creaminess and versatile pairing, while some mention occasional excess sweetness or thicker consistency affecting mouthfeel.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

INGREDIENTS: WATER, SOYBEAN OIL, SUGAR, HONEY, VINEGAR, DIJON MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MODIFIED CORNSTARCH, SALT, EGG YOLKS, NATURAL FLAVOUR, SORBIC ACID (MAINTAINS QUALITY), COLOUR (FROM CARAMEL, CAROTENE, ANNATTO), CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).

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