Is Creamy Honey Mustard Salad Dressing Dairy Free?
Description
Sweet-and-tangy flavor with a smooth, silky texture that coats greens evenly; pours easily yet clings for crisp salads. Commonly used as a salad dressing, sandwich spread, and dipping sauce for finger foods. Reviewers note consistent creaminess and versatile pairing, while some mention occasional excess sweetness or thicker consistency affecting mouthfeel.
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Description
Sweet-and-tangy flavor with a smooth, silky texture that coats greens evenly; pours easily yet clings for crisp salads. Commonly used as a salad dressing, sandwich spread, and dipping sauce for finger foods. Reviewers note consistent creaminess and versatile pairing, while some mention occasional excess sweetness or thicker consistency affecting mouthfeel.
Ingredients
INGREDIENTS: WATER, SOYBEAN OIL, SUGAR, HONEY, VINEGAR, DIJON MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MODIFIED CORNSTARCH, SALT, EGG YOLKS, NATURAL FLAVOUR, SORBIC ACID (MAINTAINS QUALITY), COLOUR (FROM CARAMEL, CAROTENE, ANNATTO), CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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