Is CREAMY LEMON SUPREME FLAVORED FROSTING, CREAMY LEMON SUPREME Gluten Free?
Description
Bright lemon flavor with a smooth, creamy texture that spreads and pipes evenly. Commonly used to frost cakes, cupcakes, cookies and dessert bars or as a filling and topping. Reviewers note consistent texture, easy application, pronounced citrus taste, and convenience for quick dessert assembly in home baking and reliable results.
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Description
Bright lemon flavor with a smooth, creamy texture that spreads and pipes evenly. Commonly used to frost cakes, cupcakes, cookies and dessert bars or as a filling and topping. Reviewers note consistent texture, easy application, pronounced citrus taste, and convenience for quick dessert assembly in home baking and reliable results.
Ingredients
Sugar, water, palm oil, corn syrup, canola oil, contains 2% or less of: corn starch, mono- and diglycerides, salt, natural flavor, sodium stearoyl lactylate, preservative (potassium sorbate), antioxidants (ascorbyl palmitate, tocopherols, chamomile and rosemary extract), sodium acid pyrophosphate, citric acid, sodium citrate, yellow 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.