Is CREAMY VANILLA & CHOCOLATE ICE CREAM RIPPLED WITH PEANUT BUTTER, ON A FUDGE-TOPPED CHOCOLATE COOKIE CRUST, TOPPED WITH WHIPPED TOPPING, CHOCOLATE PEANUT BUTTER CUPS, PEANUT BUTTER DRIZZLE & CHOCOLATE FLAVORED DRIZZLE CAKE, PEANUT BUTTER CUP Gluten Free?
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Ingredients
SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (TBHQ)), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), CORN OIL, MODIFIED CORNSTARCH, HYDROGENATED COCONUT OIL, CORN FLOUR, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, SALT, BAKING SODA, NATURAL FLAVOR, SOYBEAN OIL, SODIUM CASEINATE, MONO AND DIGLYCERIDES, PALM KERNEL OIL, COCONUT OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, CELLULOSE GUM, POLYSORBATE 60, CARRAGEENAN, SORBITAN MONOSTEARATE, CHOCOLATE LIQUOR, GUAR GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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