Is Trader Joe's Vanilla Ice Cream Bon Bons with Chocolate Cookie Crust Gluten Free?
Description
Single-serve bon bons present a creamy vanilla center contrasted by a crisp chocolate cookie crust; texture balances smoothness and crunch. Commonly enjoyed as a quick dessert, party snack, or after-dinner treat. Reviewers often praise flavor and convenience, while some mention sweetness and occasional melting during transit in warm weather conditions.
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Why it's not gluten free
- enriched wheat flour
- wheat flour
- malted barley flour
- wheat
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Single-serve bon bons present a creamy vanilla center contrasted by a crisp chocolate cookie crust; texture balances smoothness and crunch. Commonly enjoyed as a quick dessert, party snack, or after-dinner treat. Reviewers often praise flavor and convenience, while some mention sweetness and occasional melting during transit in warm weather conditions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Ice Cream (cream, Milk, Sucrose, Condensed Skim Milk, Whey, Stabilizers (guar Gum, Soy Lecithin, Egg Yolk, Locust Bean Gum, Carrageenan), Chocolate Coating (sugar, Coconut Oil, Chocolate Liquor, Cocoa Powder (processed With Alkali), Calcium Carbonate, Cocoa Butter, Nonfat Milk, Canola Oil, Soy Lecithin (emulsifier), Natural Vanilla Flavor), Chocolate Cookie (sugar, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter Cocoa (processed With Alkali), Eggs, Nonfat Milk, Vanilla Flavor, Salt, Sodium, Bicarbonate, Ammonium Bicarbonate) Vanilla Flavor. Contains: Milk, Eggs, Soy, Coconut, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Ice Cream · Frozen, Piece