Is Trader Joe's Vanilla Ice Cream Bon Bons with Chocolate Cookie Crust Gluten Free?
Description
Single-serve bon bons present a creamy vanilla center contrasted by a crisp chocolate cookie crust; texture balances smoothness and crunch. Commonly enjoyed as a quick dessert, party snack, or after-dinner treat. Reviewers often praise flavor and convenience, while some mention sweetness and occasional melting during transit in warm weather conditions.
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Description
Single-serve bon bons present a creamy vanilla center contrasted by a crisp chocolate cookie crust; texture balances smoothness and crunch. Commonly enjoyed as a quick dessert, party snack, or after-dinner treat. Reviewers often praise flavor and convenience, while some mention sweetness and occasional melting during transit in warm weather conditions.
Ingredients
Ice Cream (cream, Milk, Sucrose, Condensed Skim Milk, Whey, Stabilizers (guar Gum, Soy Lecithin, Egg Yolk, Locust Bean Gum, Carrageenan), Chocolate Coating (sugar, Coconut Oil, Chocolate Liquor, Cocoa Powder (processed With Alkali), Calcium Carbonate, Cocoa Butter, Nonfat Milk, Canola Oil, Soy Lecithin (emulsifier), Natural Vanilla Flavor), Chocolate Cookie (sugar, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter Cocoa (processed With Alkali), Eggs, Nonfat Milk, Vanilla Flavor, Salt, Sodium, Bicarbonate, Ammonium Bicarbonate) Vanilla Flavor. Contains: Milk, Eggs, Soy, Coconut, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.