Is CREME CAKE, CINNAMON Dairy Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, INVERT SUGAR, CORN SYRUP, PECANS, WHEAT FLOUR, BAKING SODA, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DEXTROSE, SOY LECITHIN, PALM OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), GUM TRAGACANTH, XANTHAN GUM, MALTODEXTRIN, TITANIUM DIOXIDE (COLOR), CITRIC ACID (PRESERVATIVE), ANNATTO EXTRACT (COLOR), ENZYMES, TURMERIC (COLOR), COCONUT OIL, SODIUM BENZOATE (PRESERVATIVE).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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