Is Crisco Shortening Sticks All Vegetable Soy Free?
Description
This stick-format shortening has a mild, neutral flavor and a firm, smooth texture that produces flaky, tender pastries. Commonly used for pie crusts, biscuits, cookies, and frying, reviewers praise consistent performance, easy measuring, and reliable flakiness, while a minority note a slightly greasy mouthfeel and distinct shortening taste. Overall reliability.
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
This stick-format shortening has a mild, neutral flavor and a firm, smooth texture that produces flaky, tender pastries. Commonly used for pie crusts, biscuits, cookies, and frying, reviewers praise consistent performance, easy measuring, and reliable flakiness, while a minority note a slightly greasy mouthfeel and distinct shortening taste. Overall reliability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Total Fat, Soybean Oil, Fully Hydrogenated Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).
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Often paired with Soy Free
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About this product
Oil · Stick