Is Trader Joe's Raisin Rosemary Crisps Gluten Free?
Description
Thin, crunchy snack with a range of savory to tangy flavors; texture varies from light crispness to hearty crunch. Commonly eaten straight from the bag, paired with dips, or served on party platters; consumer reviews also often note pronounced seasoning, inconsistent chip size, and occasional freshness concerns related to packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crunchy snack with a range of savory to tangy flavors; texture varies from light crispness to hearty crunch. Commonly eaten straight from the bag, paired with dips, or served on party platters; consumer reviews also often note pronounced seasoning, inconsistent chip size, and occasional freshness concerns related to packaging.
Ingredients
Cultured Low Fat Buttermilk (lowfat Milk, Salt, Culture), Unbleached Wheat Flour, Cane Sugar, Sunflower Seeds, Raisins, Flax Seed, Millet, Baking Soda, Sea Salt, Dried Rosemary, Black Pepper. Contains: Milk, Wheat. May Contain Traces Of Eggs, Peanuts, Tree Nuts, Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.