Is CRISPY COOKIES & CREAM FLAVOR HEAD PROTEIN BAR, CRISPY COOKIES & CREAM Gluten Free?

Ingredients

INGREDIENTS: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), ALLULOSE, SOLUBLE CORN FIBER PALM KERNEL OIL, WATER, ERYTHRITOL, COCOA PROCESSED WITH ALKAL, SODIUM CASEINATE, UNSWEETENED CHOCOLATE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, SUCRALOSE, BUTTER (CREAM), SUNFLOWER OIL BAKING SODA, PALM OIL, INULIN, CARRAGEENAN, STEVIA SWEETENER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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