Is CRISPY MARSHMALLOW SQUARES, DOUBLE CHOCOLATEY CHUNK Gluten Free?

Ingredients

Rice Cereal, Rice, Malt Flavoring, Reduced Iron, Folic Acid, Marshmallow, Corn Syrup, Gelatin, Natural And Artificial Flavor, Sugar, Margarine, Vegetable Oil, Soybean Oil, Palm Oil, Palm Kernel Oil, Tbhq (For Freshness)), Water, Acetylated Monoglycerides, Datem, Bht, Vitamin A Palmitate, Vitamin D, Fructose, Partially Hydrogenated Palm Kernel Oil With Sorbitan Tristearate, Invert Sugar, Chocolate, Cocoa, Corn Syrup Solids, Contains Two Percent Or Less Of: Nonfat Dry Milk, Glycerin, Maltodextrin, Whey, High Fructose Corn Syrup, Salt, Soy Lecithin, Artificial Flavor, Polysorbate 60, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Pvm, Thiamine Hydrochloride (Vitamin B1)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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