Is Crispy Minis Sweet Chili Flavour Rice Chips Gluten Free?
Description
Sweet chili-flavored rice chips offer a pronounced sweet-and-spicy taste with a light, airy crunch. Commonly enjoyed straight from the bag, served at parties, or paired with dips and sandwiches. Customer reviews often note consistent crispness and balanced heat, while some mention occasional minor variability in seasoning intensity and packaging durability.
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Description
Sweet chili-flavored rice chips offer a pronounced sweet-and-spicy taste with a light, airy crunch. Commonly enjoyed straight from the bag, served at parties, or paired with dips and sandwiches. Customer reviews often note consistent crispness and balanced heat, while some mention occasional minor variability in seasoning intensity and packaging durability.
Ingredients
Whole Grain Brown Rice Pieces (Whole Grain Brown Rice Flour, Salt, Tocopherols), Corn (With Germ Removed), Sunflower Oil, Seasoning (Sugar, Hydrolyzed Soy And Corn Protein, Salt, Monosodium Glutamate, Corn Maltodextrin, Soy Sauce Solids (Soy), Onion Powder, Sodium Acetate, Fructose, Acetic Acid, Garlic Powder, Yeast Extract, Paprika Extract, Sunflower Oil, Malic Acid, Spices, Natural Flavour, Disodium Inosinate And Disodium Guanylate, Sucralose (1Per 20 G Serving), Calcium Silicate, Calcium Stearate, Silicon Dioxide), Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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