Is Crosta & Mollica 4 Chocolate and Hazelnut Cornetti Italian Croissants Gluten Free?

Ingredients

Wheat Flour, Butter (Milk), Hazelnut Cream (16%) (Sugar, Vegetable Oils (Sunflower, Cocoa Butter*), Hazelnuts (10.5%), Low-Fat Cocoa*, Skimmed Milk, Natural Flavour), Fresh 'Mother Yeast' (15%) (Wheat Flour, Water), Water, Sugar, Eggs, Spelt Flour (Wheat), Chocolate Flakes (2.2%) (Sugar, Cocoa Paste *, Cocoa Butter *, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavour), Yeast, Salt, Malted Wheat Flour, Extra Virgin Olive Oil, *Rainforest Alliance Certified

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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