Is Crosta & Mollica Margherita Gluten Free Pizza Gluten Free?
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Ingredients
Water, Gluten-Free Wheat Starch, Mozzarella (Cow's Milk) (18%), Tomato Puree (18%), Rice Flour, Aged Hard Cheese (Cow's Milk), Corn Starch, Sunflower Oil, Yeast, Lactose-Free Milk Powder, Salt, Sugar, Extra Virgin Olive Oil, Psyllium, Olive Oil, Thickener: Guar Flour, Wholemeal Buckwheat Flour, Sicilian Oregano (0.1%), Vegetable Fiber. Contains Milk, Wheat. May contain traces of mustard seeds, sesame seeds, and soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.