Is Crownfield Breakfast Biscuits Strawberry & Yogurt GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
47% Cereals (53% Wheat Flour, 23% Wholemeal Oat Flour, 17% Oat Flakes, 3% Wholemeal Rye Flour, 2% Wholemeal Spelt Flour (wheat), 2% Wholemeal Barley Flour), 16% Yogurt Flavoured Filling (sugar, Vegetable Fats [palm Kernel, Palm], Skimmed Yogurt Powder (milk), Lactose (milk), Whey Powder (milk), Dextrose, Skimmed Milk Powder, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid), 16% Strawberry And Blackberry Flavoured Filling (glucose Syrup, Humectant: Glycerin; 9.7% Concentrated Strawberry Purée, 2% Concentrated Blackberry Purée, Gelling Agent: Pectins; Acidity Regulators: Malic Acid, Calcium Citrates, Sodium Citrates; 0.5% Concentrated Strawberry Juice, Flavourings, Colour: Carrot Concentrate, Hibiscus), Vegetable Oils (rapeseed, Coconut), Sugar, Glucose Syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonate; Emulsifier: Rapeseed Lecithins; Salt, Natural Flavouring, Acid: Citric Acid; Whey Powder (milk), Egg, Skimmed Milk Powder. Contains Wheat, Oat, Milk, Barley, Egg, Rye.
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No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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