Is Crunchmaster Multi-Grain Baked Crackers Low FODMAP?
Description
Light, toasted grain flavor with a crisp, sandy crunch; reviewers note sturdy texture that holds cheeses, spreads, and toppings without breaking. Commonly served for snacking, appetizers, or with soups. Customers praise consistent crunch and convenience, while some describe the taste as mild or slightly bland depending on expectations and texture.
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Description
Light, toasted grain flavor with a crisp, sandy crunch; reviewers note sturdy texture that holds cheeses, spreads, and toppings without breaking. Commonly served for snacking, appetizers, or with soups. Customers praise consistent crunch and convenience, while some describe the taste as mild or slightly bland depending on expectations and texture.
Ingredients
Brown rice flour, sesame seeds, potato starch, safflower oil, flax seeds, quinoa seeds, amaranth seeds, chia seeds, millet, tamari soy sauce powder (tamari soy sauce [soybeans, salt], maltodextrin [corn], salt), sea salt. Contains: soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.