Is CRUNCHY BREADED 100% WHOLE FISH FILLETS, CRUNCHY BREADED Gluten Free?
Description
These fillets deliver a crisp, crunchy exterior and a tender, flaky interior with a mild, savory fish flavor; commonly heated in ovens or air fryers for quick weeknight dinners, sandwiches, or tacos. Reviews often note reliable crispness and convenience, with occasional comments about uneven breading or minor dryness when overcooked.
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Description
These fillets deliver a crisp, crunchy exterior and a tender, flaky interior with a mild, savory fish flavor; commonly heated in ovens or air fryers for quick weeknight dinners, sandwiches, or tacos. Reviews often note reliable crispness and convenience, with occasional comments about uneven breading or minor dryness when overcooked.
Ingredients
Pollock (Fish, Sodium Tripolyphosphate !To Retain Fish Moisture), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, !And Yeast), Water, Cottonseed Oil, Soybean Oil, Wheat Flour, !Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour (!Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Natural Flavors, Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.