Is Crunchy Canadian Maple Syrup Cereal Bar Gluten Free?
Description
Sweet maple flavor and a pronounced crunchy texture characterize this bar, which reviewers note offers a satisfying snap and portable convenience. Commonly eaten as a quick breakfast or on-the-go snack, users report it pairs well with coffee, packs easily in lunches, and can produce crumbs or minor stickiness during handling.
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Description
Sweet maple flavor and a pronounced crunchy texture characterize this bar, which reviewers note offers a satisfying snap and portable convenience. Commonly eaten as a quick breakfast or on-the-go snack, users report it pairs well with coffee, packs easily in lunches, and can produce crumbs or minor stickiness during handling.
Ingredients
Whole Grain Rolled Oats, Sugar, Sunflower Oil, Anadian Maple Syrup, Sait, Molasses, Emulsifier: Sunflower Lecithin, Raising Agent: Sodium Bicarbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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