Is Crunchy caramel biscuit Gluten Free?

Ingredients

Milk Chocolate 36% Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Caramel Filling 33% Glucose Syrup, Palm Fat, Condensed Skimmed Milk, Sugar, Humectant (Sorbitol Syrup), Caramelised Sugar Syrup, Barley Malt Extract, Biscuit 31% Wheat Flour, Fat Reduced Cocoa Powder, Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithins)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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