CRUSTY WHITE BAGUETTE
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Diet Compatibility
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, LIQUID SPONGE (LIQUID CONCENTRATED SPONGE EXTRACT, WATER, SALT, INACTIVATED YEAST, CULTURED WHEAT FLOUR, POTASSIUM CITRATE, ENZYMES, XANTHAN GUM) YEAST, SALT, GLUTEN, DEXTROSE, EMULSIFIERS (DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES), DOUGH CONDITIONER (ENZYMES AND ASCORBIC ACID).
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