Is Cruz Bakery Raisin Mini Cake, Raisin Gluten Free?

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, FLOUR (ENRICHED FLOUR BLEACHED, WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE RIBOFLAVIN FOLIC ACID, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF MONO, AND DIGLYCERIDES LEAVENING), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MILK (XANTHAN GUM, GUAR GUM NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60. EGG SOY FLOUR), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL), RAISIN, VANILLA EXTRACT (WATER PROPYLENE GLYCOL, SUCROSE ARTIFICIAL FLAVORS STABILIZER (CMC) PRESERVATIVES (SODIUM BENZOATE AND POTASSIUM SORBATE), EGG, LEMON EXTRACT (WATER, SUCROSE, GLYCERIN, ARTIFICIAL FLAVOR, STABILIZER, (XANTHAN GUM) EMULSIFIER, (POLISORBATE 80), BUTTER EXTRACT (SUCROSE GLYCERIN (XANTHAN GUM), SHORTBREAD (GLYCERIN, XANTHAN GUM, FD& YELLOW #5 AND #6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products