Is CUCUMBER HUMMUS, CUCUMBER Low FODMAP?
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Ingredients
ORGANIC WHITE BEANS, EDAMAME BEANS (SOY), CUCUMBERS, NON-GMO SESAME TAHINI, CANOLA OIL, ROASTED GARLIC, APPLE CIDER VINEGAR, NON-GMO LEMON JUICE, WATER, DILL WEED, SEA SALT, CULTURED DEXTROSE, CITRIC ACID, CUMIN, BLACK PEPPER, GINGER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.