Is Cup 4 Cup Gluten Free Multipurpose Flour -- 3 lbs Low FODMAP?
Description
Cup4Cup is a gluten-free multipurpose flour that is made by chefs at Thomas Keller's restaurants. It is the original gluten-free flour and can be used as a 1-to-1 substitution for all-purpose and wheat flour. With its neutral flavor, Cup4Cup is versatile and perfect for various baked goods such as cookies, cakes, cupcakes, quick breads, pie crust, scones, muffins, and even homemade pasta. It is also suitable for making gravy and sauces. Cup4Cup is made in the USA and is dairy-free. People have praised it as the best gluten-free flour, noting its ability to make great bread and its lack of aftertaste compared to other gluten-free flours.
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Description
Cup4Cup is a gluten-free multipurpose flour that is made by chefs at Thomas Keller's restaurants. It is the original gluten-free flour and can be used as a 1-to-1 substitution for all-purpose and wheat flour. With its neutral flavor, Cup4Cup is versatile and perfect for various baked goods such as cookies, cakes, cupcakes, quick breads, pie crust, scones, muffins, and even homemade pasta. It is also suitable for making gravy and sauces. Cup4Cup is made in the USA and is dairy-free. People have praised it as the best gluten-free flour, noting its ability to make great bread and its lack of aftertaste compared to other gluten-free flours.
Ingredients
Cornstarch, White Rice Flour, Brown Rice Flour, Rbst-free, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum,contains Milk Contains Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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