Is Cup Noodles Big Wok Style Soba - Chilli 115g Gluten Free?
Why it's not gluten free
- wheat flour
- wheat
- flavour enhancer
- flavour enhancers
- soy sauce
- flavourings
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Noodles 73, 2% [ Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Sodium Carbonate, Citric Acid), Stabiliser (Triphosphates), Antioxidant (Tocopherol-Rich Extract)], Seasoning Sauce 20, 7% [Sugar, Water, Dextrose, Rapeseed Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5' -Ribonucleotides), Vinegar, Soy Sauce (Water, Soybean , Salt, Wheat ), Molasses, Colour (Ammonia Caramel), Salt, Spices, Hydrolysed Maize Protein, Tomato Powder, Flavourings, Acidity Regulator (Citric Acid), Chilli Powder (0, 5 % in Seasoning Sauce)], Cabbage, Red Bell Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Cup Noodles Big Wok Style Soba - Chilli 115g is available at 1 retailer
About this product
Noodle · Pouch


