Is CUPCAKE COOKIES, PEANUT BUTTER Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, PALM SHORTENING, BUTTER (CREAM [MILK], SALT), CANOLA OIL, INVERT SUGAR (LIQUID), DARK TRUFFLE GANACHE FILLING (VEGETABLE OIL SHORTENING [PALM KERNEL, PALM, COCONUT, SUNFLOWER], COCOA POWDER [SUGAR, COCOA], SUGAR, LOW FAT COCOA POWDER, NONFAT DRY MILK, WHEY POWDER, SOY LECITHIN), DARK CONFECTIONERS COATING (SUGAR, SHORTENING [PALM KERNEL, SOY, SUNFLOWER, AND/OR RAPESEED], COCOA POWDER, VANILLA), GLYCERINE, EGGS, TAPIOCA SYRUP, NATURAL FLAVOR, MOLASSES, SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.