Is cupcake minis Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • malted barley flour
  • bleached wheat flour
  • enriched flour
  • food starch modified
  • natural flavors

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON OR FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, ALLULOSE, CORN SYRUP, COCOA, SOYBEAN OIL, CONTAINS 2% OR LESS OF: GLYCERIN, SOLUBLE CORN FIBER, FOOD STARCH MODIFIED, BAKING SODA, COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, WHEY (FROM MILK), MONO AND DIGLYCERIDES, CALCIUM CARBONATE, EGG, CALCIUM SULFATE, CORN SYRUP SOLIDS, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG WHITES, AGAVE SYRUP, INULIN, NATURAL FLAVORS, DEXTROSE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, BLEACHED WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, AGAR, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), MONOCALCIUM PHOSPHATE, ENZYMES, CHOCOLATE LIQUOR, LOCUST BEAN GUM, DISODIUM PHOSPHATE, SOY FLOUR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
Sweet
Texture
SoftFluffy
Commonly used for
SnackingOn The Go