Is Daim Swedish Almond Cake With Chocolate And Crunchy Caramel Gluten Free?

Ingredients

Sugar, Liquid Egg Whites, Cream, Liquid Egg Yolks, Vegetable Fat (palm, Shea), Almonds, Buttermilk Powder, Vegetable Oil (rapeseed), Sunflower Kernels, Cocoa Butter, Sweet Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Sugar Syrup, Brown Sugar, Salt, Emulsifier (soya Lecithin), Flavouring. Contains: Milk, Eggs, Soy Lecithin, Tree Nuts (almonds). May Contain Traces Of Peanuts And Hazelnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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