Is DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR 270 GR Gluten Free?
Description
Smooth, mild-tasting processed cheese spread with a creamy, easily spreadable texture. Commonly used on crackers, toast, sandwiches, and for quick melting into recipes or sauces. Reviewers note consistent spreadability and family-friendly flavor, while some mention an overly processed taste and occasional preference for firmer cheese alternatives in many family households.
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Description
Smooth, mild-tasting processed cheese spread with a creamy, easily spreadable texture. Commonly used on crackers, toast, sandwiches, and for quick melting into recipes or sauces. Reviewers note consistent spreadability and family-friendly flavor, while some mention an overly processed taste and occasional preference for firmer cheese alternatives in many family households.
Ingredients
skimmed MILK (water, skimmed MILK powder), CHEES E, inulin, MILK fat, whey powder (from MILK), skimmed MILK powder, emulsifying salts (triphosphate, polyphosphates), MILK protein, calcium phosphate, acidity regulator (citric acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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