Is Daisho Hakota Ramen (With Soup) 2 Servings 188g Gluten Free?

Ingredients

Noodle (Wheat Flour, Salt, Acidity Regulators: E500 And E501, Colour: E160a), Powdered Soup (Salt, Palm Oil, Powdere (Palm Oil, Maltodextrin, Modified Starch, Water), Flavour Enhancers: E621 And E635, Garlic, Soy Sauce Powder (Soy Sauce Powder (Soy Sauce (Soybeans, Wheat, Salt, Glucose)), Palm Oil, Flavour Enhancer E621 And E635), Sugar, Roasted Garlic Powder (Dried Garlic, Starch, Flavour Oil (Rapeseed Oil, Dried Garlic)), Yeast Extract (Yeast Extract, Dextrin), Grated Sesame Seeds, Flavouring (Contains Sesame), Colour: E150a, Dried Leeks, Vegetable Extract (Dextrin, Vegetable Extract (Potato, Onion, Carrot), Salt), White Pepper, Anti-caking Agent: E551), Cooking Instructions (For 1 Portion), : Bring 45Water To A Boil And Cook Noodles For 2,5 Minutes Remove From The Heat And Mix Soup Base Add Your Choice Of Vegetables, Meat, Once Opened, Cosum As Soon As Possible

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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