Is Daisy 2% Milkfat Low Fat Cottage Cheese Low FODMAP?
Description
Offers a mild, slightly tangy flavor with a creamy, smooth texture and small curds. Commonly used as a spread, salad topper, baking component, or snack. Customer reviews frequently note consistent creaminess and fresh taste, with occasional comments about curd size, liquid separation affecting texture, and minor packaging variability between batches.
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Description
Offers a mild, slightly tangy flavor with a creamy, smooth texture and small curds. Commonly used as a spread, salad topper, baking component, or snack. Customer reviews frequently note consistent creaminess and fresh taste, with occasional comments about curd size, liquid separation affecting texture, and minor packaging variability between batches.
Ingredients
Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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