Is Daisy 2% Milkfat Low Fat Cottage Cheese Vegetarian?
Description
Offers a mild, slightly tangy flavor with a creamy, smooth texture and small curds. Commonly used as a spread, salad topper, baking component, or snack. Customer reviews frequently note consistent creaminess and fresh taste, with occasional comments about curd size, liquid separation affecting texture, and minor packaging variability between batches.
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Description
Offers a mild, slightly tangy flavor with a creamy, smooth texture and small curds. Commonly used as a spread, salad topper, baking component, or snack. Customer reviews frequently note consistent creaminess and fresh taste, with occasional comments about curd size, liquid separation affecting texture, and minor packaging variability between batches.
Ingredients
Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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