Is Daisy Sour Cream Pure & Natural Light 50% Less Fat - 24 Oz Gluten Free?
Description
Mild, tangy flavor with a smooth, creamy texture suitable for dolloping on baked potatoes, tacos, and chili, stirring into sauces, or making dips and dressings. Customer reviews cite consistent creaminess and pleasant tang; some note a slightly thinner consistency and milder taste, while others praise its versatility and wide usage.
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Description
Mild, tangy flavor with a smooth, creamy texture suitable for dolloping on baked potatoes, tacos, and chili, stirring into sauces, or making dips and dressings. Customer reviews cite consistent creaminess and pleasant tang; some note a slightly thinner consistency and milder taste, while others praise its versatility and wide usage.
Ingredients
Cultured Cream, Skim Milk, Vitamin A Palmitate, Cultured Cream, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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