Is Daiya Cheese, Block, Jalapeno Havarti Style, Dairy-Free Low FODMAP?
Description
Jalapeño forward flavor with a creamy, semi firm texture that slices cleanly and softens when heated; commonly used on sandwiches, burgers, quesadillas, and charcuterie. Reviewers often cite noticeable heat and pleasant tang, satisfactory melt for some recipes, and occasional comments about a slightly rubbery mouthfeel or inconsistent melting across batches.
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Description
Jalapeño forward flavor with a creamy, semi firm texture that slices cleanly and softens when heated; commonly used on sandwiches, burgers, quesadillas, and charcuterie. Reviewers often cite noticeable heat and pleasant tang, satisfactory melt for some recipes, and occasional comments about a slightly rubbery mouthfeel or inconsistent melting across batches.
Ingredients
Filtered Water, Tapioca Flour, Palm Fruit Oil, Non-gmo Expeller Pressed Canola, Safflower Oil, Pea Protein, Coconut Oil, Salt, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Gum Arabic, Garlic, Lactic Acid (Vegan, For Flavor), Vegan Natural Flavors, Titanium Dioxide (A Naturally Occurring Mineral), Spices, Natural Smoke Flavor, Vegan Enzyme
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.