Is Dakota's Pride Dark Red Kidney Beans Alpha-Gal?
Description
Dark red kidney beans deliver a hearty, earthy flavor with a firm yet creamy texture; commonly used in chilis, salads, and stews, reviewers often note consistent firmness after cooking, reliable can quality, good value, and versatility, while some report occasional texture variability between batches and appreciate simple pantry storage options.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark red kidney beans deliver a hearty, earthy flavor with a firm yet creamy texture; commonly used in chilis, salads, and stews, reviewers often note consistent firmness after cooking, reliable can quality, good value, and versatility, while some report occasional texture variability between batches and appreciate simple pantry storage options.
Ingredients
Prepared Dark Red Kidney Beans, Water, Salt, Sugar, Calcium Chloride (Firming Agent), Calcium Disodium EDTA (To Protect Color).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.