Is Dale Jr Fries, Hot And Spicy, Southern Recipe Low FODMAP?


Ingredients
Enriched Cornmeal (Corn Meal, Niacin, Ferrous Sulfate, Cornstarch, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin And Folic Acid), Dehydrated Potatoes, Sunflower And/or Corn Oil, Salt, Each Of The Following: Whey, Cheese (Cultured Milk, Salt, Enzymes), Dextrose, Maltodextrin, Monosodium Glutamate, Buttermilk, Natural And Artificial Flavors, Onion And Garlic Powder, Spices, Citric Acid, Chili Pepper Powders (Including Habanero And Jalapeno), Artificial Colors (Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Parsley, Extractives Of Paprika And Annatto, Spice Extractives, Extractives Of Capsicum, Autolyzed Yeast, Torula Yeast, Yeast Extract, Corn Flour, Reduced Lactose Whey, Sugar, Corn Syrup Solids, Disodium Phosphate, Sodium Acetate, Acetic Acid, Lactic Acid, Disodium Inosinate And Disodium Guanylate
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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