Is Damascus Bakeries Pita Gluten Free?
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Ingredients
Water, Whole Wheat Flour, Natural Bread Base (wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Sesame Seed Flour, Whole Wheat Flour, Dextrose, Enzymes), Wheat Gluten, Less Than 2% Of: Yeast, Raw Sugar, Sea Salt, Natural Mold Inhibitors: Cultured Wheat Starch, Cultured Corn Syrup, Fumaric Acid. Contains Wheat, Soy and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.