Is Damora Apricot & Sunflower Seed Gluten Free?

Ingredients

Rice Flour, Tapioca Starch, Flaxseeds, Raw Sugar, Maize Starch, Dried Apricots (8.6%) [apricots, Rice Flour, Preservative (220)], Honey, Greek Yoghurt [full Cream Milk, Cream (from Milk), Live Cultures], Sunflower Kernels (5.2%), Raising Agent (500), Salt, Thickener (415), Humectants (420, 1520), Emulsifiers [471 (from Soy), 475], Acidity Regulator (570, Contains 8.4% Apricots. Contains Sulphites, Milk And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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