Is Damora Apricot & Sunflower Seed Low FODMAP?

Ingredients

Rice Flour, Tapioca Starch, Flaxseeds, Raw Sugar, Maize Starch, Dried Apricots (8.6%) [apricots, Rice Flour, Preservative (220)], Honey, Greek Yoghurt [full Cream Milk, Cream (from Milk), Live Cultures], Sunflower Kernels (5.2%), Raising Agent (500), Salt, Thickener (415), Humectants (420, 1520), Emulsifiers [471 (from Soy), 475], Acidity Regulator (570, Contains 8.4% Apricots. Contains Sulphites, Milk And Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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