Is Dannon Light & Fit Greek Blended Original Toasted Marshmallow Nonfat Yogurt Vegetarian?
Description
Toasted marshmallow–flavored Greek-style yogurt offers a smooth, creamy, thick yet spoonable texture and a sweet, confection-like flavor. Commonly used for quick breakfasts, snacks, parfaits, or dessert toppings, reviewers praise the approachable sweetness and convenience while some note an artificial flavor note and variable thickness between batches and occasional texture separation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Toasted marshmallow–flavored Greek-style yogurt offers a smooth, creamy, thick yet spoonable texture and a sweet, confection-like flavor. Commonly used for quick breakfasts, snacks, parfaits, or dessert toppings, reviewers praise the approachable sweetness and convenience while some note an artificial flavor note and variable thickness between batches and occasional texture separation.
Ingredients
Cultured Grade A Non Fat Milk, Water, Fructose, Contains Less Than 1% Of Modified Food Starch, Natural And Artificial Flavors, Sucralose, Malic Acid, Potassium Sorbate (To Maintain Freshness), Acesulfame Potassium, Sodium Citrate, Active Yogurt Cultures L Bulgaricus, S, Thermophilus
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.