Is Dannon Light + Fit Yogurt Nonfat Gluten Free Vanilla - 32 Oz Gluten Free?
Description
Vanilla yogurt with a smooth, creamy texture and mild, sweet flavor commonly eaten by spoon for breakfast, snacks, or dessert; often layered into parfaits, blended into smoothies, or used in baking. Customer reviews frequently mention consistent vanilla taste, convenient tub packaging, and occasional variability in sweetness and thickness across batches.
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Description
Vanilla yogurt with a smooth, creamy texture and mild, sweet flavor commonly eaten by spoon for breakfast, snacks, or dessert; often layered into parfaits, blended into smoothies, or used in baking. Customer reviews frequently mention consistent vanilla taste, convenient tub packaging, and occasional variability in sweetness and thickness across batches.
Ingredients
Cultured Grade A Non Fat Milk, Water, Modified Food Starch, Cane Sugar, Contains Less Than 1% Of Kosher Gelatin, Natural And Artificial Flavors, Sucralose, Sodium Citrate, Acesulfame Potassium, Citric Acid, Vitamin A Palmitate, Vitamin D3, Active Yogurt Cultures L, Bulgaricus & S, Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.