Is Dannon Light + Fit Yogurt Nonfat With Collagen & Antioxidants Mango Kiwi - 5.3 Oz Gluten Free?

Ingredients

cultured non fat milk, water, hydrolyzed collagen, mango puree, less than 1% tapioca starch, lemon juice (from concentrate), natural flavors, pectin, beta carotene (for vitamin a and color), stevia leaf extract, calcium citrate, sea salt vitamin e, contains cultures l, bulgaricus, s, thermophilus, l, rhamnosus, l, cremoris

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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