Is Daphne's Beef and Lamb Gyro Slices Low FODMAP?
Description
Savory, meaty blend presents a rich, slightly smoky profile with tender, thin slices that develop a crisped edge when heated. Consumers typically reheat for wraps, pitas, salads, or quick sandwiches. Reviewers cite reliable flavor, convenient portioning, and easy preparation, while some note variable slice thickness and uneven browning during heating.
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Description
Savory, meaty blend presents a rich, slightly smoky profile with tender, thin slices that develop a crisped edge when heated. Consumers typically reheat for wraps, pitas, salads, or quick sandwiches. Reviewers cite reliable flavor, convenient portioning, and easy preparation, while some note variable slice thickness and uneven browning during heating.
Ingredients
Meat Ingredient (Beef, Lamb ), Water, Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast), Binder (Potato Starch, Sodium Phosphate, Methylcellulose), Seasoning (Spices, Dehydrated Onion, Dehydrated Garlic, Soybean Oil), Contains 2% Or Less Of: Onion, Salt, Lemon Juice (Water, Lemon Juice Concentrate). Contains: Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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