Is Dare Bear Paws Soft Cookies Banana Bread Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Description

Soft banana bread flavored cookies present a moist, tender texture and a pronounced banana aroma. Commonly eaten as a quick snack, lunchbox item, or alongside milk or coffee, reviewers often mention authentic banana bread taste, mild sweetness, child-friendly softness, and convenience for on-the-go snacking, appealing to both kids and adults.

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Why it's not gluten free

wheat flour
wheat
natural flavour

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Wheat Flour, Sugar/glucose-fructose, Liquid Whole Egg, Canola Oil, Fancy Molasses, Modified Palm Oil, Banana Flakes, Salt, Whey Powder, Vegetable Glycerin, Baking Soda, Natural Flavour, Soya Lecithin, Contains: Wheat, Soya, Egg And Milk, Baked In A Peanut Free Facility

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.