Is Dare Breton Crackers Low FODMAP?
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Ingredients
Whole Grains (Whole Wheat Flour, Ground Wheat, Purple Wheat, Rye, Triticale, Malted Wheat, Barley and Spelt, Amaranth, Millet, Quinoa, Wild Rice Flour), wheat Flour, Vegetable Oil (Contains Coconut Oil), sugars (Cane Sugar, Barley Malt Syrup), Flax Seeds, Salt, Sesame Seeds, Ammonium Bicarbonate, Yeast Extract, Baking Soda, Tocopherols, soya Lecithin, Natural Flavour. Contains: Wheat, Barley, Rye, triticale, Soya, Sesame Seeds. May contain: Mustard Seeds. Baked In a peanut-free facility.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.