Is Dare Breton Low FODMAP?


Ingredients
Wheat flour, Vegetable oil (contains coconut oil), Sugars (cane sugar, dextrose), Dried vegetables (carrot, onion, celery, tomato, red pepper, green pepper), Salt, Wheat germ, Wheat bran, Corn starch, Hydrolyzed soy protein, Spices, Baking soda, Ammonium bicarbonate, Autolyzed yeast extract, Calcium silicate, Natural flavor. Contains: Wheat, Soy. May contain: Sesame seeds. Baked in a peanut-free facility.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


