Is Dare Breton Herb & Garlic Crackers Low FODMAP?
Description
Savory, aromatic crackers deliver a pronounced savory flavor with a crunchy, thin texture and firm bite. Often used as a base for cheeses, spreads, dips or as a snack alongside soups and charcuterie, reviewers note consistent crispness, sturdy structure for toppings and a robust, noticeable seasoning profile with occasional intensity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, aromatic crackers deliver a pronounced savory flavor with a crunchy, thin texture and firm bite. Often used as a base for cheeses, spreads, dips or as a snack alongside soups and charcuterie, reviewers note consistent crispness, sturdy structure for toppings and a robust, noticeable seasoning profile with occasional intensity.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Tapioca Flour, Corn Starch, Canola Or High Oleic Sunflower And Coconut Oil, Green Lentil Flour, Cane Sugar, Rice Bran, Sea Salt, Xanthan Gum, Herbs, Natural Garlic Flavor, Soy Lecithin, Leavening (baking Soda), Sesame Seeds. Contains: Soy And Sesame Seeds.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.