Is DARK CHOCOLATE ASSORTMENT SQUARES, DARK CHOCOLATE SEA SALT & ALMONDS, DARK CHOCOLATE 60% CACAO, DARK CHOCOLATE 72% CACAO, DARK CHOCOLATE SEA SALT CARAMEL Gluten Free?

Description
Assorted dark chocolate squares present a range of cocoa intensities from mild bittersweet to robust, with smooth melts, crisp snap and occasional crunchy or chewy inclusions. Reviewers cite consistent flavor balance, enjoyable textural contrast, and versatile use—snacking, dessert garnishes, pairing with coffee or wine, or gifting—though packaging sometimes slightly varies.

Description
Assorted dark chocolate squares present a range of cocoa intensities from mild bittersweet to robust, with smooth melts, crisp snap and occasional crunchy or chewy inclusions. Reviewers cite consistent flavor balance, enjoyable textural contrast, and versatile use—snacking, dessert garnishes, pairing with coffee or wine, or gifting—though packaging sometimes slightly varies.
Ingredients
Dark And Sea Salt Caramel: Sugar, Unsweetened Chocolate, Corn Syrup, Sweetened Condensed Milk (Pasteurized Milk Sugar), Cocoa Butter, Palm Oil, Water, Milk Fat, Butter (Cream, Salt), Natural And Artificial Flavor, Salt, Soy Lecithin-an Emulsifier, Disodium Phosphate, Sorbitol, Potassium Sorbate, Citric Acid And Tbhq- Vanilla, May Contain Tree Nuts, Dark 72% Cacao: Unsweetend Chocolate, Sugar, Vanilla, Soy Lecithin-an Emulsifier, May Contain Tree Nuts And Milk, Dark 60% Cacao: Unsweetened Chocolate, Vanilla, May Contain Tree Nuts And Milk, Sea Salt Soiree: Semi Sweet Chocolate (Sugar, Unsweetend Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin-an Emusifier, Vanilla), Almonds, Sea Salt, May Contain Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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