Is DARK CHOCOLATE COVERED MARSHMALLOWS SANDWICH COOKIES, DARK CHOCOLATE COVERED MARSHMALLOWS Gluten Free?
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Ingredients
BITTER CHOCOLATE COATED 30% [SUGAR, COCOA MASS, COCOA FAT, WHEY POWDER, COCOA POWDER, WHOLE MILK POWDER, PARTIAL HYDROGENATED VEGETABLE OIL (PALM, COTTON, CANOLA), EMULSIFIER (SOYA LECITHINE E322), BUTTER, VANILLA FLAVOUR] COCOA MASS MIN 46,5%, WHEAT FLOUR, MARSHMALLOW 23%[SUGAR, GLUCOSE SYRUP, INVERT SYRUP, EDIBLE CATTLE GELATINE, COCONUT FLAVOUR], SUGAR, VEGETABLE OIL (PALM), COCOA POWDER (3,16%), INVERT SYRUP, GLUCOSE SYRUP, LEAVENINGS (SODIUM BICARBONATE E500, SODIUM ACID PYRO PHOSPHATE E450I, AMONIUM BICARBONATE E503), WHEY POWDER, EMULSIFIER (SOYA LECITHINE E322), SALT, SKIMMED MILK POWDER, VANILLA FLAVOUR, PRESERVATIVE (SODIUM META BISULPHITE E223).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.