Is Dark Chocolate Dream Bar Gluten Free?
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Ingredients
Soy protein isolate, brown rice syrup, sugar, invert cane sugar, cocoa (processed with alkali), polydextrose, glycerine, water, fructose, oligofructose, fractionated palm kernel oil, whey protein isolate, calcium caseinate, corn syrup, tapioca starch, natural flavor, gum arabic, unsweetened chocolate, egg white, maltitol syrup, enzyme modified soy protein, milk protein isolate, high oleic sunflower oil with tocopherols (added to protect flavor), soy lecithin, citrus fiber, canola oil, casein, pectin, cocoa butter, potassium lactate, salt, milk, steviol glycosides, carrageenan. CONTAINS: SOY, MILK, AND EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.