Is Daura Damm Gluten-Free Lager Beer Gluten Free?
Description
Light-bodied lager offering a crisp, clean profile with subtle malt sweetness, restrained hop bitterness, and smooth, moderate carbonation. Commonly enjoyed chilled alongside seafood, grilled fare, and casual meals. Reviewers note consistent flavor and carbonation, praising approachability; some mention mild sweetness and limited complexity compared with fuller-bodied beers and balanced finish.
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Description
Light-bodied lager offering a crisp, clean profile with subtle malt sweetness, restrained hop bitterness, and smooth, moderate carbonation. Commonly enjoyed chilled alongside seafood, grilled fare, and casual meals. Reviewers note consistent flavor and carbonation, praising approachability; some mention mild sweetness and limited complexity compared with fuller-bodied beers and balanced finish.
Ingredients
Water, Barley Malt, Rice, Hops.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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